Product Details:
Packaging Size | 25 Kg |
Form | Coarse Grinded |
Flavor | Tangy |
Packaging Type | Bag |
Shelf Life | 12 Months |
Is It Dried | Dried |
Is It FSSAI Certified | Yes |
Storage Instructions | Store in Cool and Dry Place . |
Ready Masala | No |
Added Preservatives | No |
Is It Organic | No |
Color | Dark reddish Brown |
Sumac is a vibrant and versatile spice that adds a delightful tanginess to dishes. Derived from the dried berries of the sumac plant, this crimson-hued spice is commonly used in Middle Eastern, Mediterranean, and North African cuisines. With its unique flavor profile, sumac offers a perfect balance between tartness and subtle sweetness.
The taste of sumac can be described as tangy, lemony, and slightly acidic. It delivers a refreshing and citrusy zing that enhances the overall flavor of a dish without overpowering it. Sumac is often used as a seasoning in various dishes, including salads, grilled meats, roasted vegetables, and dips like hummus and tzatziki.
Beyond its distinct flavor, sumac also offers health benefits. It is known for its antioxidant properties and is a good source of vitamins and minerals, including vitamin C and potassium. Additionally, sumac is believed to have anti-inflammatory properties and may aid digestion.
Whether sprinkled over a fresh salad, used as a rub for grilled meats, or inco